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"Irreversibility and dissipation"
Date: |
Download-files: |
Time: |
Thursday, 11. April 2019 |
Video-Recording for any system with MP4-support
- Video.mp4 (ca.306 Mb) |
15:15 – 16:10 |
Juan MR Parrondo
(Universidad Complutense
de Madrid)
Abstract
:
We learn in
undergraduate courses the intimate relationship between entropy and
irreversibility:
any irreversible process is characterized by
an increase of entropy. In the last years and using
concepts from information theory, we have been
able to quantify irreversibility and relate this
measure of irreversibility to the entropy
produced along a process. More recently, we have
applied these ideas to estimate the entropy
production in biophysical processes.
The entropy
production is closely related to relevant quantities in biophysics which are
hard
to measure., such as the ATP consumption.
Our technique allows one to estimate the entropy
production even in the absence of currents and
flows, where the standard methods from
irreversible thermodynamics fail. We can in principle
detect if a system is far from equilibrium
in the absence of currents. In biophysics,
this is equivalent to discern if a process is active or
passive, valuable information to find out the
physical mechanisms behind molecular motors
and other systems.